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23. TAURINE
Molecular Formula: C2H7NO3S
NH2-CH2-CH2-SO3H
Molecular Weight: 125.25
CAS#107-35-7
Taurine, a kind of nonprotein aminophenol
and white acicular crystal, smell-less, sourish and innoxious.
It is widely consisted in organisms and also a aminophenol
with special physiological function. It is originally
found in cattle¡¯s bile and its molecular formula
is NH2-CH2-CH2-SO3H.
Its medicinal clinic functions
are: antiphlogistic, antalgic, antifebrile, reducing blood
sugar, keeping normal ocular function; adjusting nerve
conduct and fat assimilation. It also takes part in incretion
activity, increases systole to improve immunity, which
has sanitarian effect to different ages. Besides, as additive,
it is also widely added in milk, milk powder, juice, compound
monosodium glutamate and bean products to increase nutrition;
it can also be used as surfactant, activity dose, humid
dose, emulsion and PH lenitive.
With our power strengthening
and standard of living improving, intelligent food becomes
popular in China and taurine becomes more widely used
in food industry. While in those developed nations such
as US, Japan and European countries, the content of taurine
is required no less than 0.16mg/100ml in milk products
for infants/babies, so as to ensure normal development
and growth for infants/babies, it has special effect to
fetus and babies. In addition, taurine has more healthcare
effects such as strengthening physique, improving efficiency,
preventing diseases and has special effect to adults¡¯
blood vessels; it can also be taken as excellent food
additive for adults.
Owning to its special
nutritious and healthcare effects, the consumption of
taurine in food industry and fruit industry has increased
step by step.
Taurine is
an endogenous amino acid having the physiological functions
as follow: antipyretic, alleviating pain, protecting liver,
lowering blood sugar levels, maintaining the normal visual
sense, regulating nerve conduction and adjusting fat metabolism.
¡¡¡¡It is used in the treatment of common cold,
fever, neuralgia, tonsillitis, bronchitis, rheumatic arthritis,
eye disease and medicine poisoning.
In food industry Taurine
can be added to dairy products, beverage, monosodium glutamate
and bean products. Taurine can accelerate the differentiation
and development of nerve cell, enhance immunocompetence
. This kind of Taurine product has fairly good health
care functions and is suitable for different age group.
As food nutritious supplement it can be added aptly in
milk and milk powder. The nutritional value is to approximate
the breast milk. And especially towards infants and embryo
it can improve intelligence and health. |
24.
2, Ethyl Cyanoacetate
CAS No.: 105-56-6
Its Structural Formula:CNCH2COO2H5
This product is mainly used for 502 synthetic adehesive,
vitamin B6, medicine and synthetic dyestuffs,with
its ex-factory parameters including clear leuco-liquid
exterior, purity>=99%,acidity<=0.1%, water
content<=0.1%, ethyl malonate<0.5% and 200kg
tub. |
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